Avoid Microbial Growth After the Flood

After a flood, it is of utmost importance to start the clean up right away and remove contaminated materials. Failure to do so only affect the air quality in your house and present serious health risks. When materials continue to stay wet for long periods, they can incur more damage and cause microbial growth, leading to more problems.

The good news is, you can avoid problems associated with microbial growth by eliminating water and removing excess moisture in the house. Flood cleanup experts in Salt Lake City share how you can do this:

Eliminate Standing Water

Floodwater at home can be a breeding site for bacteria and viruses. In some other cases, they may also contain sewage or decaying animal or insects. This is why it is only important to remove floodwater immediately. You can do this using buckets or a water pump. Ask a family member to help you out, especially if there is too much standing water to remove.

Dry Out Your House

This may take several days or weeks to complete, but there many things you can do to help with the drying process. You may want to keep all doors and windows open on dry days or if you have a heater, use it on the affected space and leave the windows open. You can also use an indoor dehumidifier to eliminate evaporating moisture or fans to speed up the drying process.

Discard Wet Items

It is normal that you find it hard to discard some possessions if they have sentimental value. Keeping soaked items, however, can cause more health risks. Those that absorb too much water and cannot be cleaned thoroughly should be thrown out, as they will only encourage microbial growth. Carpeting and stuffed toys may need to be discarded, as they cannot be cleaned or dried thoroughly.

The goal is to remove water inside the house and dry it as soon as possible. If a flood has invaded your property, it may be wise to get help from flood cleanup experts. This is because they have the right tools and equipment to remove floodwater, clean, and dry out your house, stopping microbial growth.